I Cantucci

They are the secret of poems in verse, of songs and dances in the courtyards of stone manor houses, of races through long lines of cypress trees, in short, of everything that makes Tuscany what it is. They are the Cantucci, crunchy crumbly cookies that in this land have forever put a beautiful end to the simplest gathering of friends, and to a grand wedding reception.

Tradition dictates that they be made “with almonds” peeping out along the oblique cut that gives these cookies their typical elongated shape, which makes them perfect for plunging into a lovely glass of Vin Santo. Bonci even offers them in a fanciful dark chocolate version, ideal for serving with the most classic tea.

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