Christmas Cakes
Not just any Panforte that of the Bonci Brothers, but an original recipe that has been passed down through the family for three generations.
A careful selection of spices chosen among the medieval flavors of Tuscany, a slow and delicate baking, and the artisan production of candied fruits in its own laboratories - this is the panforte of Montevarchi. A sweet of noble origins, that owes the secret of its incomparable taste to the pastry art of the Bonci Brothers
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Ingredients
Sugar, sweet almonds, wheat flour ì00î, candied orange, candied melon, candied cedar, natural honey, lemon juice, salt, spices, vanillin, natura aroma.
